Sukiyaki Beef Rolls with Enoki Mushroom Recipe

Did you know that there are many types of food rolls out there in the world? For example, like Japanese sushi rolls, Chinese spring rolls, Taiwanese egg rolls, and Mexican burrito rolls. Today we are going to make Sukiyaki Beef Rolls with Enoki Mushroom.

 

6 ounces of enoki mushrooms
6 ounces of thinly sliced rib eye beef
3 tablespoons of oil
6 gloves of chopped garlic
1 bunch of chopped scallions

 

Sauce
2 tablespoons of soy sauce
2 tablespoons of mirin wine
1 tablespoon of oil
1 teaspoon of corn starch mix with 1 tablespoon of water
A pinch of salt
A pinch of pepper

 

In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of mirin wine, 1 tablespoon of oil, 1 teaspoon of corn starch mix with 1 tablespoon of water, a pinch of salt, and pinch of pepper together.

 

Divide the enoki mushroom into 6 bunches. Put a bunch of enoki mushrooms on one edge of a beef slice and roll it up. Do the same with the rest of the enoki mushrooms and beef slices.

 

In a hot pan, add 3 tablespoons of oil, then add all the beef rolls in the pan and cook all 4 sides, each side for about 30 seconds. Add 6 gloves of chopped garlic, the sauce, and cook for another 30 seconds. Garnish with 1 bunch of chopped scallions.

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