Today, CiCi & Crescent brings you the Quickest Japanese Beef Curry Recipe!
6 ounces of beef, chopped into cubes
1 chopped onion
1 cup of frozen mixed vegetables
2 blocks of Japanese curry roux
1 cup of water
3 tablespoons of oil
In a hot pan, add 3 tablespoons of oil, 1 chopped onion, and wait until the aroma comes out. Then add 6 ounces of beef cubes and cook until it has no pink for about 2 minutes. Add 1 cup of frozen mixed vegetable. Then add 1 cup of water, 2 blocks of Japanese curry roux, and stir until the curry is melted.