How to Make Japanese Beef Curry in 5 Minutes ビーフカレーの作り方

Today, CiCi & Crescent brings you the Quickest Japanese Beef Curry Recipe!

6 ounces of beef, chopped into cubes

1 chopped onion
1 cup of frozen mixed vegetables
2 blocks of Japanese curry roux
1 cup of water
3 tablespoons of oil

In a hot pan, add 3 tablespoons of oil, 1 chopped onion, and wait until the aroma comes out. Then add 6 ounces of beef cubes and cook until it has no pink for about 2 minutes. Add 1 cup of frozen mixed vegetable. Then add 1 cup of water, 2 blocks of Japanese curry roux, and stir until the curry is melted.

 

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