CiCi’s NEWSLETTER
  • Newsletter



  • OMG!
    GIVEAWAY
    CLICK
    HERE TO

    WIN MY

    STUFF

    Episodes


    How to Make Authentic Sichuan Spicy Chili Oil Recipe

    How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!

     

     

    1/4 of a cup of red pepper flakes
    A pinch of salt
    1/2 of a cup of vegetable oil
    1 raw cinnamon
    1 tablespoon of star anise
    1 tablespoon of Sichuan pepper corns
    3 bay leaves

     

    In a bowl, add

    MORE NEWS!

    How to Cook Chicken and Broccoli

    Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute!

     

    1 pound of sliced chicken breast
    1 pound of broccoli
    5 slices of carrots
    5 slices of ginger
    2 stalks of scallion, white parts
    4 tablespoons of oil
    1 teaspoon of corn starch with 2 tablespoons of water

     

    Marinate
    A pinch of salt
    4 tablespoons of water
    1 tablespoon of soy sauce
    1/2 egg white
    1 teaspoon of corn starch with 2 tablespoons of water
    2 tablespoons of oil

     

    Sauce
    1 tablespoon of soy sauce
    1 tablespoon of dark soy sauce
    1 tablespoon of oyster sauce
    A pinch of white pepper
    A dash of sesame oil

     

    Slice 1 pound of chicken into thin slices. Add a pinch of salt and mix. Then add about 4 tablespoons of water and mix again, Then introduce a dash of soy sauce, 1/2 egg white, 1 teaspoon of corn starch with 2 tablespoons of water. Before adding into the pan, add 2 tablespoons of oil to prevent from sticking to the pan.

     

    In a small bowl, make the sauce: 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a pinch of white pepper, a dash of sesame oil.

     

    In a pot, boil water, and blanch 1 pound of broccoli for 1 minute. Take it out and put aside.

     

    In a hot pan, add about 4 tablespoons of oil in the pan and wait until hot. Then put in the chicken pieces and cook till well done. Take it out and put aside. Drain the extra of oil.

     

    In the same pan, with the left over oil, add 5 slices of carrots, 5 slices of ginger, 2 stalks of scallions, cook until the aroma comes out. Add the chicken, broccoli, sauce, and mix well. Lastly add 1 teaspoon of corn starch with 2 tablespoons of water to thickening the sauce.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail

    Leave a Reply

    Your email address will not be published. Required fields are marked *