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    吃的快樂 吃的健康~ Happy eating and healthy eating!

    As the weather turns colder, my craving for hearty and comfort food grows excessively. Hmm, waffles, hotpot, beef stew, pasta with ragu sauce all of a sudden all seem so heavenly. Do you by any chance have this craving too?

     

    Hey but did you know that this is all normal according

    MORE NEWS!

    Amazing Scallops Recipe with CiCi Li and Chef Jason! CiCiLicious Vlog #77

    Food, Travel, Lifestyle Videos — Be happy and be CiCiLicious!

     

    I don’t know about you, but I really love scallops. Today let’s learn how to make amazing pan seared scallops with Chef Jason. You know what I truly think about Chef Jason’s scallops? It’s a perfect bite! Every elements just complementary with each other perfectly! Triomphe itself is a tribute to simplicity of design, with a “jewel box” atmosphere filled with quiet conversations and delicious aromas. A perfect respite from the bustling streets of the city, Triomphe lounge features expert mixologists serving one of a kind cocktails and an expertly chosen wine selections. Triomphe continues to earn high honors with a 25 for food and service in the 2012 Zagat ratings.

    Scallop Recipe:

    4 large u-10 diver sea scallops

    4 medium porcini mushrooms sliced

    1 tbs porcini butter

    1 cup chicken stock

    ½ cup heavy cream

    1 tbs chopped parsley

    ½ tsp truffle oil

    Basil oil for drizzle

    Salt & pepper to taste

    ½ tsp blended oil for searing

    49 West 44th St.
    NYC, NY 10036
    (212) 453-4233
    www.triomphe-newyork.com

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    One Response to “Amazing Scallops Recipe with CiCi Li and Chef Jason! CiCiLicious Vlog #77”

    1. Larry Mayer says:

      I have seen this recipe and would like to posit that no matter how “CiCilicious” this may be, I am more a fan of the base flavor of foods and scallops have a unique sweetness and texture I do not like to cover up with rich sauces.

      The easiest and most flavor enhancing way to prepare scallops is to rinse and pat dry then pan sear hot with a light sprinkle of sea salt and black or white pepper seared in a combination of butter (or Smart Balance if concerned about butter) and olive or peanut/sesame oil till browned/caramelized evenly on both sides and translucent in the middle. Serve hot-immediately.

      Always your fan! :)

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