Amazing Scallops Recipe with CiCi Li and Chef Jason! CiCiLicious Vlog #77
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I don’t know about you, but I really love scallops. Today let’s learn how to make amazing pan seared scallops with Chef Jason. You know what I truly think about Chef Jason’s scallops? It’s a perfect bite! Every elements just complementary with each other perfectly! Triomphe itself is a tribute to simplicity of design, with a “jewel box” atmosphere filled with quiet conversations and delicious aromas. A perfect respite from the bustling streets of the city, Triomphe lounge features expert mixologists serving one of a kind cocktails and an expertly chosen wine selections. Triomphe continues to earn high honors with a 25 for food and service in the 2012 Zagat ratings.
4 large u-10 diver sea scallops
4 medium porcini mushrooms sliced
1 tbs porcini butter
1 cup chicken stock
½ cup heavy cream
1 tbs chopped parsley
½ tsp truffle oil
Basil oil for drizzle
Salt & pepper to taste
½ tsp blended oil for searing
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NYC, NY 10036