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    How to Make Authentic Sichuan Spicy Chili Oil Recipe

    How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!



    1/4 of a cup of red pepper flakes
    A pinch of salt
    1/2 of a cup of vegetable oil
    1 raw cinnamon
    1 tablespoon of star anise
    1 tablespoon of Sichuan pepper corns
    3 bay


    Tofu Steamed Fish

    Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw a painting on it. Our streamed tofu and fish today is spicy, garlicky, and umami.




    3 pieces of silken tofu
    3 pieces of cod
    1 tablespoon of chopped red chilies paste
    1/2 tablespoon of minced ginger
    1 tablespoon of minced scallions
    1 tablespoon of minced garlic
    5 tablespoons of oil
    a dash of sesame oil
    a pinch of white pepper


    4 cloves of garlic
    5 slices of ginger
    2 stalks of chopped scallions
    ¼ cup of soy sauce


    To make the sauce, mix 4 cloves of garlic, 5 slices of ginger, 2 stalks of chopped scallions, and ¼ cup of soy sauce.


    We have 3 pieces of silken tofu here. Then place a piece of cod on top of each tofu. Add some 1 tablespoon of chopped red chilies on top of the fish, and ½ tablespoon of ginger.


    Next up, add water in a steamer and heat it up. Then wait until the water is boiled, transfer it in the steamer and steam for 5 minutes till well done. Carefully take it out and remove the water in the plate.


    Now we can add 1 tablespoon of scallions, 1 tablespoon of garlic, a dash of sesame oil, a pinch of white pepper.


    In another pan, heat up 5 tablespoons of oil.


    Pour the hot oil on top of the fish. Remember to serve with the sauce. Enjoy!




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