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    How to Make Authentic Sichuan Spicy Chili Oil Recipe

    How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!

     

     

    1/4 of a cup of red pepper flakes
    A pinch of salt
    1/2 of a cup of vegetable oil
    1 raw cinnamon
    1 tablespoon of star anise
    1 tablespoon of Sichuan pepper corns
    3 bay leaves

     

    In a bowl, add

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    The BEST Garlic Shrimp Recipe

    Lean how to make the best garlic shrimp in less than 1 minute!

     

    1.5 pounds of shrimp with head
    10 cloves of minced garlic
    1/2 teaspoon of chopped red chilies
    A pinch of salt
    A pinch of pepper
    A handful of cilantro

     

    In a pan, add 6 tablespoons of oil (probably more), cook the heads of the shrimp until the oil turn red. Take out the heads and discard. Add 10 cloves of minced garlic in the pan and cook until the aroma comes out. Put in 1.5 lbs of peeled shrimp and stir fry until medium well. Add a pinch of salt and pepper and mix well. Lastly add a handful of cilantro.

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    One response to “The BEST Garlic Shrimp Recipe”

    1. peter says:

      Thank you very much for the recipe. I love it!
      By the way, do you know how to make SiChuan LiangFen? Liang Fen is either a rice jelly or bean jelly. The key is how to make jelly from rice flour or bean flour. I had this unforgetable delicious Liang Fen in ChongQin CiChuan when I was young. The LiangFen is usually served with some boiled green vegetable called as KongXinCai, and some spicy red pepper oil or some other seasoning oils.

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