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    How to Make Authentic Sichuan Spicy Chili Oil Recipe

    How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!

     

     

    1/4 of a cup of red pepper flakes
    A pinch of salt
    1/2 of a cup of vegetable oil
    1 raw cinnamon
    1 tablespoon of star anise
    1 tablespoon of Sichuan pepper corns
    3 bay leaves

     

    In a bowl, add

    MORE NEWS!

    【旅行天下】CiCi Li’s 俄罗斯之旅 – 圣彼德堡(下) Russia St. Petersburg Episode II

     

    Today’s journey starts with chef Marco preparing caviar pancakes. Then will have the pleasure of following M. Yuri Zemtsov one of Russia’s most renowned architects. And finally, after a training session, the curtain will raise on Swan Lake.

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    2 responses to “【旅行天下】CiCi Li’s 俄罗斯之旅 – 圣彼德堡(下) Russia St. Petersburg Episode II”

    1. Kit says:

      CiCi, I am your fan. I’m also a foodie. Your presentation and PR skills are excellent. You make everything look so wonderful and delicious. I truly admire you. On top of TV programs, perhaps in the future, I’d like to see you publishing some informative articles on magazines too. You could guide Chinese people where and how to have varieties of delicious foods. Anyhow, you are very sweet and energetic! I love your energy. Keep up the good work! 我們都很愛你!粉可愛!

    2. Alex Patrick says:

      Hello Cici, thanks for the kind words on my youtube and twitter! You’re a very sweet person. I Hope to know you better and become good friends with you.
      ~Alex Patrick

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