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    Chinese Dumplings with Pork and Napa Cabbage Recipe | Happy Chinese New Year

    Did you know that Chinese eat dumplings on Chinese New Year because they look like gold ingots and therefore it symbolizes wealth and a good fortune? Today we are going to make pork and Chinese cabbage dumplings. And here are the ingredients.

     

    24 dumpling wrappers
    2 leaves of Chinese cabbage, minced
    8 ounces

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