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    How to Make Authentic Sichuan Spicy Chili Oil Recipe

    How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!

     

     

    1/4 of a cup of red pepper flakes
    A pinch of salt
    1/2 of a cup of vegetable oil
    1 raw cinnamon
    1 tablespoon of star anise
    1 tablespoon of Sichuan pepper corns
    3 bay

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    Beef and Tomato Stir-Fry

    Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big pot and pour this over rice. You got your family a wholesome meal and all the nutrition they need!

     

     

    8 ounces of outside skirt
    1 big tomato
    1/2 large onion
    2 stalks of scallions
    1/2 teaspoon of cornstarch and 1 tablespoon of water

     

    Marinate
    A dash of soy sauce
    1 tablespoon of white wine
    A pinch of white pepper
    1/2 egg white
    1/2 teaspoon of cornstarch and 1 tablespoon of water
    A pinch of baking powder

     

    Sauce:
    1 tablespoon of soy sauce
    2 tablespoons of dark soy sauce
    1 tablespoon of oyster sauce
    1 tablespoon of white wine
    1 tablespoon of sugar
    A pinch of white pepper
    A dash of sesame oil

     

    In a big bowl add a dash of soy sauce, a dash of white wine, a pinch of white pepper, 1/2 egg white, 1/2 teaspoon of cornstarch and 1 tablespoon of water, a pinch of baking soda and mix well. Then mix in 8 ounces of beef slices, and marinate for 30 minutes.

     

    In a small bowl, mix 1 tablespoon of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white wine, 1 tablespoon of sugar, a pinch of white pepper, a dash of sesame oil.

     

    In a hot pan, add 4 tablespoons of oil, and pan fry the beef until medium well. Discharge any excess of oil.

     

    In the pan, add 2 tablespoons of oil, and cook the 1/2 of a sliced onion until the aroma comes out and it turns color a bit. Take it out and put aside.

     

    In the pan, add 2 tablespoons of oil, add 1 large sliced tomato, cover the lid for about 2 minutes, take out the lid and stir until the juice comes out.

     

    Now add back the onion, beef slices, and the sauce. Stir fry and mix well. Add scallions, and lastly, add 1/2 teaspoon of cornstarch and 1 tablespoon of water to thicken the sauce.

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