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    Happy Thanksgiving!

    Happy Thanksgiving!

     

    Today I am thankful for everything little drudgery in life because it gives me an opportunity to learn, progress, and improve. I’m also super thankful to have a remarkable group of people around me. Well… sure, they may give me a hard time from time to time, but without

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    Happy Thanksgiving!

    Happy Thanksgiving!

     

    Today I am thankful for everything little drudgery in life because it gives me an opportunity to learn, progress, and improve. I’m also super thankful to have a remarkable group of people around me. Well… sure, they may give me a hard time from time to time, but without

    Read More

    【美食天堂】CICI’S FOOD PARADISE: Croatian Food and Love 正向思考 美食更美

    【新唐人2014年11月25日訊】【美食天堂】(12)正向思考美食更美:YouTube明星Dan平時超搞笑,但大家不知道他脾氣也超好,有多好呢?這一集美食天堂就來考驗一下!真的是美麗的心讓美食更美味喔!

     

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    Chinese Beef and Broccoli Stir Fry Recipe 芥蘭牛

    Let’s cook Beef and Broccoli today! Comment below and let me know what other Asian recipes you are interested and I’ll try to make it happen in the next video.

    Ingredients
    1/2 pound lean beef
    1/2 pound of broccoli
    A bit of carrots, ginger, scallions

     
    Marination:
    A dash of salt and sugar
    1 /2 of an egg

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    Chinese Seafood Hot and Sour Soup Recipe 海鮮酸辣湯

    I’m CiCi Li, the TV host of CiCi’s Food Paradise on NTD Television. I’m also a chef in Training at Radiance. Today chef Luo is going to teach me on how to make seafood hot and sour soup 海鮮酸辣湯.

     

    Ingredients:

    6 shrimps
    6 scallops
    6 pieces of squids, cut into 1 inch pieces
    2 fl

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    Chinese Sweet and Sour Chicken Recipe 咕咾肉 甜酸雞

    Let’s cook Chinese Sweet and Sour Chicken Recipe today! 今天我們一起學做 咕咾肉 甜酸雞!I know I’m still a chef in Training at Radiance Fine Asian Cuisine. And I’d love to share my journey to becoming a real Chinese Master Chef with you. Let me know how you like this recipe!

     

    Ingredients:
    8 ounces of

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    【美食天堂】CICI’S FOOD PARADISE: Hakubai Kaiseki Japanese 紐約京都白梅懷石料理

    《紐約時報》曾用“考究”、“卓越” 等詞來盛讚 Hakubai 別具一格的懷石料理。那什麼是懷石料理呢?相傳在日本京都的寺廟中,僧人們生活清貧簡單,為了防寒和抵擋空腹感,於是他們想到將溫暖的石頭抱在懷裡。如果遇到有客人來,沒有東西可以款待的時候,他們就將自己僅有的暖石給了客人。這番對客人的誠心和誠意也就是「懷石」這個名稱的由來。

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