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    How to Make Youtiao, Chinese Doughnuts, the Fried Breadsticks Recipe

    Today let’s learn to cook youtiao! Youtiao (said yo-tee-ow) are also called Chinese doughnuts or fried breadsticks. The ingredients are fairly simple—flour, baking powder, baking soda, sugar, salt, and water—but the process is quite time consuming. It can take up to 9 hours. But regardless, the results are priceless.

    There’s an

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    Pad Thai Recipe: A Popular but Forgotten Dish!

    Pad Thai: A Popular but Forgotten Dish!

     

    So, I am Chinese born, live in the US, but would you believe it, my first language was Thai? I am sure you are asking the question, “Well how did that happen?”

     

    The story goes, that after being born in China, I moved to Thailand—at

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    【美食天堂】 Jing Fong Restaurant NYC 讓人難以抵擋的港式小點,郝毅博《老外看中國》

    一開始我看到它,我聽到它是用起司做的時候呢,我有在懷疑會不會奶味很重,會不會太像美國人的菜。可是完全不會耶!薑的味道和那個洋蔥的味道呢非常的濃、非常的香,那個香氣很重,而那個奶味很重的味道呢,只是微微的把龍蝦的味道變的更甜!

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    Longevity Chinese Beef Noodle Soup Recipe for Chinese New Year

    When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had three round tables, with roughly12 chairs, and an old fashioned fan on the ceiling. I could hear the sound of

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    How to Make Heart Shaped Chocolate Lollipop for Valentine’s Day

     

    What first comes to your mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids, and lovebirds. My brain automatically conjures images of chocolates–I love those heavenly goodies, so rich, luscious, and silky.

     

    Today I’m going to meet up with chef

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    The Best Korean Kimchi Recipe 韓國泡菜

    Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including on how to love every ingredient, appreciate and respect the process of making every dish. Esther believes that is what Korean food is all about: dedication and passing on that kind of love to people.

     

    So you

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    【美食天堂】The Best Malaysian Food in NYC 大馬風味家鄉菜

    【新唐人2015年01月20日訊】【美食天堂】(16)大馬風味家鄉菜:海南雞Q彈的肉質,加上雞皮和雞肉之間一層透明的膠質,對很多人來說是人間美味。來自馬來西亞的美食良椰到處都瀰漫著一種像家一樣的氣氛,從手邊的一碗濃湯,到員工親切的笑容,都透著這種溫馨。

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