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    How to Make Youtiao, Chinese Doughnuts, the Fried Breadsticks Recipe

    Today let’s learn to cook youtiao! Youtiao (said yo-tee-ow) are also called Chinese doughnuts or fried breadsticks. The ingredients are fairly simple—flour, baking powder, baking soda, sugar, salt, and water—but the process is quite time consuming. It can take up to 9 hours. But regardless, the results are priceless.

    There’s an

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    Fond Memories of Chawanmushi, Steamed Egg—From a Picky Eater!

     

    Steamed egg—it’s a dish I couldn’t be more familiar with. My mother has been cooking it for me ever since I was a toddler. Not only is steamed egg simply delicious, it was one of the few dishes I approved of as a child. In fact my mother said I

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    【美食天堂 Food Paradise】紐約最好吃的香濃起司蛋糕 Juniors|綿密的口感畢生難忘!

     

    已經開店超過半個世紀的Junior’s Cheesecake起司蛋糕,幾乎是觀光客必吃的甜點了! 不過這樣濃在嘴裡,融化你心的起司蛋糕,連紐約客自己也是超愛吃der~ CiCi和Mike這次帶大家吃遍Junior’s裡的Cheesecake­!

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    Thai Red Curry Like Mom Used to Make

    “I cook Thai food like a mother would,” said Thongphoon Pandher, the executive chef of Viv Bar & Restaurant in Hell’s Kitchen. “With love.” And the league of loyal customers—Thongphoon’s extended family of Thai food aficionados—agree.

     

    “So many of your daughters and sons work here?!” I asked, with a pinch of

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    【美食天堂 Food Paradise】 紐約熱狗比賽在木瓜王 CiCi VS Mike @ Papaya King

     

    紐約的熱狗店這麼多,到底要吃哪個? CiCi和Mike這次要帶大家吃一家有85年歷史的熱狗老店Papaya King。吃經典熱狗搭配他們的獨門木瓜汁,這可不是台灣的木瓜牛奶哦,味道很特別~有機會到紐約別忘了試試這家超人氣平價熱狗小店!

     

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    【美食天堂 Food Paradise】全球僅一家!紐約可拿滋 Cronut 美食冒險

     

    台灣這二年也開始風靡可拿滋(可頌甜甜圈),不過,其實真正的可拿滋就只在紐約才有哦­!因為大廚Dominique Ansel在2013年發明這項甜點後,就申請專利了!究竟是什麼樣的美味讓紐約客心­甘情願在早晨6點就守候麵包店前呢?一起看看CiCi和郝毅博這次的美食冒險吧~

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    Malaysian Chicken Satay, Grilled Chicken Skewers Recipe 馬來西亞沙爹雞

     

    New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a variety of Muslim street food carts also cater to the hungry with halal dishes. And one of the most popular of these is satay.

     

    Satay is

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