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    CiCiLicious! Blog

    How to Make Authentic Sichuan Spicy Chili Oil Recipe

    How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!



    1/4 of a cup of red pepper flakes
    A pinch of salt
    1/2 of a cup of vegetable oil
    1 raw cinnamon
    1 tablespoon of star anise
    1 tablespoon of Sichuan pepper corns
    3 bay leaves


    In a bowl, add


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    Chinese Roasted Turkey Breast

    Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy Chinese roasted turkey breast!



    1 piece of bone-in skin-on turkey breasts, about 6 pounds
    ½ cup of room temperature butter
    4 tablespoons of

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    Thanksgiving Soy Sauce Chicken

    Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and add a new Chinese twist to this Thanksgiving!



    1 whole chicken
    6 pieces of ginger
    3 stalks of scallions
    ½ cup of soy sauce
    1 tablespoon of dark soy sauce

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    Bourbon Chicken Recipe

    Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana. Check out this video now!



    3 chicken thighs
    3 slices of ginger
    3 cloves of garlic


    4 tablespoons of Bourbon
    2 tablespoons of soy sauce

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    Thai Basil Pork Stir-Fry, Pad Kra Pao Moo

    A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my happy memories when I was in Thailand. So I hope you also like this recipe!



    1 red chili
    1 green chili
    5 cloves

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    Tofu Steamed Fish

    Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw a painting on it. Our streamed tofu and fish today is spicy, garlicky, and umami.




    3 pieces of silken tofu
    3 pieces

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    Korean Kimchi Soft Tofu Stew

    Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. It’s super quick and easy. Enjoy!



    3 cups of water
    1 dried kelp
    A handful of dried anchovies
    5 dried shiitake mushrooms
    1 tablespoon of sesame oil
    3 ounces of pork

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