I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this super simple vegetable stir fry almost every day. Although it doesn’t seem very impressive, but when you eat it, it’s always so shockingly delicious. What’s
How to Make Authentic Sichuan Spicy Chili Oil Recipe
How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes!
1/4 of a cup of red pepper flakes
A pinch of salt
1/2 of a cup of vegetable oil
1 raw cinnamon
1 tablespoon of star anise
1 tablespoon of Sichuan pepper corns
3 bay leaves
In a bowl, addMORE NEWS!
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Shockingly Delicious Stir Fry Vegetable
How to Make Cantonese Clams in Black Bean Sauce
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I tried it a couple more times at home, and it looked like this. Can you tell what’s different? Ok, let’s
How to Cook Chinese Fish & Eggplant Clay Pot Recipe
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me on how to make fish & eggplant in clay pot. Many of you asked me to share this recipe. So today we are going to
How to Cook Amazing Seafood Soup?
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you in just a bit. First let’s take a look at the list of ingredients.
1 medium carrot
3 cups of chicken stock
3 slices of ginger
3 pieces of
The Hottest Chilies Steamed Fish Recipe
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one body. Let’s take a look at this recipe now!
1 whole fish
1 tablespoon of minced ginger
3 tablespoons of chopped chilies paste
1 tablespoon of minced scallions
How to Make Zongzi 粽子 & Happy Dragon Boat Festival!
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; and Ben from Learn Chinese Now! Woohoo~ It’s a feast!
36 bamboo leaves
6 cups of sticky rice
36 red dates
Soak sticky rice in water over night. Soak